At our restaurant in Grossarl, there’s more to taste.
From 5:30 p.m. to 9:00 p.m., the kitchen at the PfandlWerk serves food to make your evening memorable. Florian reimagines Austrian classics with a contemporary touch, with local ingredients, surprising modern accents, and a genuine feel for tradition. Six evenings a week, you can dine à la carte at our restaurant in Grossarl on dishes shaped by the region and the season. On Sunday, the kitchen takes a rest – and the evening is yours to dine wherever your heart desires!
Wines with a backstory
Every bottle on our wine list is supplied by Austrian organic winemakers. It’s part of our commitment to quality and sustainability. We work with producers who know the region and treat their terroir with respect – people who share our way of thinking. Alongside them, you will find signature drinks and contemporary favourites that show what regionality means to us: openness, awareness, and joy in the glass.
The wood-fired oven is glowing.
On Sundays, when the PfandlWerk restaurant is closed, the terrace takes on a different role: a setting for relaxed culinary get-togethers. The wood-fired oven glows, small dishes are passed around, and selected drinks are included. What is usually a restaurant in Grossarl becomes, for one evening, a place where guests take on the role of hosts and the night unfolds in easy companionship.
What drives us
To cook authentically means knowing where our ingredients come from. We serve what inspires us – and hope to inspire you too.
What to expect
Cuisine: À la carte, restaurant open six days a week from 5:30 p.m. to 9:00 p.m.
Focus: Regional products, Austrian classics, modern twists
Drinks: Exclusively Austrian organic wines, signature drinks
On the day off: A wood-fired oven evening on the terrace with standard drinks included
Atmosphere: Warm, open, authentic, and relaxed; unmistakably us
From indulgence to relaxation
Good food makes people happy – we all know that. And an even deeper sense of well-being arises when the body has time to savour that pleasure at ease. How about easing into the evening with a little wellness before your dinner at the PfandlWerk? Because mindful eating is best preceded by some mindful time to unwind.
