Your B&B in Austria with a restaurant
Regional cuisine from morning to night
At the Ziach & Candy, we serve the best of what the region has to offer: seasonal ingredients, quality produce, and honest cooking. From the breakfast buffet to the final course at the PfandlWerk, you can taste the principle that guides us: quality over quantity. At this B&B in Austria, you can enjoy good food mindfully, with the freedom to shape your day to suit you exactly.
Mornings: as local as possible
Our breakfast buffet brings together craftsmanship and regional character. Look forward to fresh bread rolls, freshly prepared local spreads, and seasonal fruit from Austria. Plant-based alternatives are, of course, part of the Ziach & Candy breakfast as well.
Afternoon: homemade treats at the CandyBar
Daniela’s desserts are made with whatever is in season. Some ingredients even come from her own garden – it doesn’t get any fresher than that. Wash them down with high-quality coffee specialities and refreshing creations of her own.
Evenings: Austrian classics with a contemporary touch
Florian gives classic Austrian dishes a modern touch. Alongside the regular menu, you can look forward to a daily set menu with a starter or soup, a choice of two main courses, and a dessert. This is available as part of our half board offer as well as à la carte, and individual courses can also be ordered separately. Vegetarian and vegan dishes are an established part of the menu, and for us, regionality means short distances and the very best quality. That is what sustainability tastes like.
What sets us apart
- Pongau culinary tradition, interpreted by creative minds and skilled hands.
- Farm-to-table is our everyday reality.
- Cuisine becomes an experience – every day, every meal, with you as part of the story.
