The CandyBar – the sweetest café in Grossarl!
From 12:00 p.m. to 6:00 p.m., the CandyBar is the place to spend the day’s sweeter moments. Daniela bakes, creates, and fills the display counter with everything butter, sugar, and flour can become in the right hands. At our café in Grossarl, her range extends from savoury traybakes and beautiful tarts to delicate patisserie. Macarons sit alongside apple crumble cake, éclairs alongside pralines. There is room here for both worlds – the familiar and the unexpected. And, of course, for a cup of really good coffee.
Sweet treats on the terrace
The CandyBar creates the temptations; the terrace and restaurant provide the setting. Here, you can let the afternoon linger a little longer, while your coffee gets the company it deserves. Whether you prefer to enjoy a tartlet in the sunshine or savour fine pralines indoors, good food needs the right backdrop. Here, it has one.
Adventure done? Time for something sweet!
The Grossarltal valley provides the perfect setting for hikes, bike rides, and mountain adventures. Afterwards, the CandyBar provides the reward you deserve – because cake tastes even better after time spent outdoors. Bringing your four-legged friend along? Then the two of you can settle in together on the terrace.
CandyBar questions & answers
- What’s on offer? Traybakes, pralines, cakes, macarons, éclairs, and so much more!
- Who does the baking? Daniela
- When is it open? From 12:00 p.m. to 6:00 p.m. daily
- Where can you enjoy it? On the terrace or in the restaurant
- What to drink with it? Excellent coffee, of course!
