Do you write, photograph, or create content about travel, food, or the Grossarl region? Then we look forward to hearing from you. We are happy to provide press material, answer your questions, and support you in planning your research. Just get in touch – we’re here to help.
Your contact:
Florian Gratz | info@no-spam.ziach-candy.no-spam.at
Hotel Gratz is now Ziach & Candy. And yes, there’s a bit of a love story behind the name. It’s a tribute to the “Ziach” (the accordion), Florian’s pride and joy, which he plays to gently bring the day to a musical close. To Daniela’s cakes and sweet treats that make afternoons that little bit better. To Maria and Sepp, who started it all. And to you, because you keep coming back to see us. The name may have changed, but the heart of the place hasn’t – still right here in the middle of the Großarltal valley.
