How to reserve a table

The table is where it all comes together: fresh ingredients, Daniela’s creations from the bakery, and Florian’s Alpine cuisine with local character. Book a table at the  PfandlWerk, and look forward to an experience full of flavour and warmth. Here at the Ziach & Candy, we’ve managed to capture the culinary spirit of Pongau: a love of home, quality, and joie de vivre.

Enjoy!